Long Trough, High Refill, Calm Water Point Six drinking spaces along four metres, with a refill rate of 100 to 120 litres a minute and a 300 litre basin in reserve. That combination is what keeps a large group drinking calmly: even if several cows arrive together, the level recovers faster than the ...

Dipping That Uses the Right Amount of Product Spraying covers the teat unevenly and wastes dip into the air. A dip cup puts a measured film over the whole teat in one movement, and the return type is the simplest version: dip, apply, and the surplus drains back into the cup rather than onto the ...

One Drinking Place, Properly Insulated For a pen of calves, a sick bay or a small group of ewes, a long trough is the wrong shape: too much open water surface, too much cleaning, and a float valve that is always slightly out of reach of the animal that needs it. A single spot trough gives one cow or ...

One Cow, One Bucket, One Simple Machine Not every dairy needs a pipeline. On smallholdings, in tie-stall sheds and on farms that milk a few cows at a time, a single bucket machine gets the job done with the least equipment and the least cleaning. How the set works The vacuum pump draws air from the ...