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PP And PE Teat Dip Cup 300ml Custom Colour Dipping Cup For Dairy Parlour Hygiene

Basic Properties
Place of Origin: Shanghai
Brand Name: Terrui
Certification: ISO9001
Model Number: VTN
Trading Properties
Minimum Order Quantity: 2000
Price: discuss
Supply Ability: 30000per month
Product Summary
Colour-Coded Dipping Cups for Cleaner Parlour Work Every dairy has a pre-milking routine and a post-milking routine, and mixing them up is a hygiene failure that is easy to make and hard to spot. Colour coding the cups solves it at almost no cost. Material choice The cap is moulded in PP for ...

Product Details

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300ml Teat Dip Cup

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PP PE Teat Dip Cup

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Environmental Friendly Teat Dip Cup

Color: Blue/green/red/orange
Package: 20pcs/carton Or 80pcs/carton
Material: PP And PE
Location: Shanghai
Product Name: Teat Dip Cup
Feature: Durable
Advantage: Environmental-friendly
Usage: Veterinary Medical Equipment
Product Description

Colour-Coded Dipping Cups for Cleaner Parlour Work

Every dairy has a pre-milking routine and a post-milking routine, and mixing them up is a hygiene failure that is easy to make and hard to spot. Colour coding the cups solves it at almost no cost.

PP and PE teat dip cup in custom colour for dairy parlour

Material choice

The cap is moulded in PP for chemical resistance and thread strength; the body is PE so it flexes under hand pressure without splitting at the shoulder. Together the pair survives daily contact with iodine, chlorine and acid-based dips, plus the occasional drop onto a concrete floor.

Working capacity and form

Volume300 ml
MaterialPP cap, PE body
Types offeredReturn, non-return, foamer
ColourStandard or custom moulded
ExtrasBelt hook, moulded graduations

Where custom colour pays

A red cup for pre-dip and a blue cup for post-dip removes the verbal reminder from a busy milking session and makes training new staff straightforward. Colour also helps when several parlours share a chemical store, or when one shed runs a different product from another.

Filling and handling

Pour to the graduation rather than estimating; the 300 ml body is marked for a reason. Keep the cup upright on its hook between cows so the dip stays in the reservoir, and empty and rinse at the end of each session rather than topping up a part-used cup the next morning.

Storage hints

Do not leave dip in the cup overnight in frost; the body hardens and the shoulder can crack on the first squeeze. Rinse and invert to drain, and store away from direct sunlight if the parlour has south-facing windows.

Supply notes

Cups can be supplied in a single colour across a whole order, or split into two colours for the pre and post routine, with consistent colour matching between repeat orders.

Tell us your dip type and how many parlours you supply, and we will confirm the version and colour split that fit your routine.

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